Bullfighting Theme Center
in Las Ventas (Madrid)

Bar-Restaurant
With Bullfighting Atmosphere

91 355 10 87

Date

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I accept the conditions of data protection: In accordance with the provisions of Organic Law 15/1999 of December 13, Protection of Personal Data, I give my consent / consent that these data are included in a file that is the owner RESTAURANTE PUERTA GRANDE MADRID , which can be used for the purpose of This file is intended to collect personal data that are obtained through the contact forms available on the website of the company and Your data will not be disclosed to third parties without your consent. I also declare to be informed about the rights of Access, Rectification, Cancellation and Opposition that I may exercise by sending an email to reservar@restoranpuertagrande.es . AVISOS LEGALES
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Bullfighting Environment
with Excellent Gastronomy

RESTAURANTE
PUERTA GRANDE

Located in the area of ​​Las Ventas, Restaurante Puerta Grande is a place with excellent cuisine accompanied by a bullfighting atmosphere that characterizes this area of ​​Madrid.

Animate and try our Oxtail!
Mobirise

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Mobirise

San Isidro Taurine Fair 2019

The Puerta Grande Restaurant in Madrid is a bullfighting reference throughout Spain. Located in the Community of Madrid and very close to the World Cathedral of Bullfighting, The Bullring of Las Ventas.

Unique in its kind and a must-see in Madrid, it combines an exquisite gastronomy with bullfighting gatherings, all in a decorative environment conducive to the knowledge of the Art of Bullfighting

* Only the reservation of the star menu is possible

Booking
Mobirise

Recommendations
of our house

Mobirise

Star Menu
28´5€

Specialties of Puerta Grande

Mobirise
Menús Restaurant
Puerta grande

1º PLATES:
- Grill of natural vegetables with ham
- Piquillo peppers stuffed with meat on a bed of cream of red peppers and tomatoes
- White asparagus with marinated salmon
- Roasted red pepper salad with egg and belly

2º PLATES:
- Vizcaína cod loins
- Emperador a la plancha
- Sirloin steak with grilled meat
- Oxtail (star dish)

* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: House wines, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* COFFEE: Coffee or infusion
* CUP: Fruit liqueurs, cava or cider.

BOOK € 20 (per person)

DISHES TO SHARE IN TABLE CENTER (one for every six guests):
- Spanish tortillas garnished with fried peppers
- Galician lacón trays
- Rations of squid, adobo, chopitos or fried anchovies
- Portions of sausage from Burgos a la plancha
- Trays of cooked prawns (two sauces)
- Ham homemade croquettes (2 units per guest)
- Salads of tomatoes with garlic and ham

* PANTUMACA DURING ALL THE SERVICE

* BEVERAGES: House wines, beers, soft drinks and mineral waters

* DESSERTS: House cake and ice cream

* CAFES: Coffee or infusion

* CUP: Fruit liqueurs, cava or cider.

BOOK € 22 (per person)

INCOMING TO SHARE IN TABLE CENTER:
- Trays of piquillo peppers stuffed with meat on a bed of cream of red peppers and tomatoes.
- Galician lacón trays.
- Trays of homemade ham croquettes (2 units).
- Salads of cod, orange, black olives and egg.

2nd PLATOS:
- Knuckle to the German.
- Oxtail (star dish).
- Grilled loin steak entrecote.
- Vizcaína cod loins.
- Emperor grilled.

* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: La Rioja reds, wheel whites, mineral waters, beers and soft drinks
* DESSERTS: House cake and ice cream
* COFFEE: coffee or infusion
* CUP: Fruit liqueurs, cava or cider.

BOOK € 25 (per person)

1 PLATES TO SHARE (ONE PER PERSON):
- Grilled prawns portion.
- Galician octopus.
- Grilled asparagus grilled with Iberian ham shavings.
- Verbena of Iberian sausages (Iberian ham, acorn loin, acorn sausage, acorn-fed sausage and 100% sheep cheese).
- Salad of roasted red peppers with egg and belly.

2nd PLATOS:
- Vizcaína cod loins (clean of thorns)
- Baked grouper and bilbaina (clean of thorns)
- Oxtail (star dish)
- Grilled sirloin steak
- Entrecito de loomo de choto

* PANTUMACA DURING ALL THE SERVICE
* DESSERTS: Homemade, ice cream or fruits of the time to choose
* DRINKS: Ask us
* COFFEE: Coffee or infusion
* MORE DETAIL OF THE HOUSE ...

BOOK 28'5 € (per person)

INCOMING TO SHARE IN TABLE CENTER:
- Verbenas of Iberian sausages (Iberian ham, acorn loin, acorn-fed sausage, acorn-fed chorizo and 100% sheep cheese).
- Monteras a la horno (specialty).
- Galician octopus.
- Mixed trays of roman squid and fried anchovies.

2nd PLATOS (one tray for 4 people):
- Trays of oxtail.
- Trays of chips.
- Salad trays (lettuce, tomato and onion).

* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White Wines From Rueda, Red wines from La Rioja, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* COFFEE: Coffee or infusion
* CUP: Fruit liqueurs, cava or cider.

BOOK € 30 (per person)

INCOMING TO SHARE IN TABLE CENTER:

- See Iberian ham sausages (Iberian ham, acorn loin, acorn sausage, acorn-fed sausage and 100% sheep cheese)
- Piquillo peppers stuffed with meat on a bed of cream of red peppers and tomatoes
- White asparagus with marinated salmon
- Trays of cooked prawns (two sauces)

INTERVIEWS:
Lemon Sorbet with Cava

2nd PLATOS:
- Loins of hake grilled and the Bilbao
- Sea bass on the back
- Vizcaína cod loins
- Oxtail (star dish)
- Entrecito de loomo de choto
- Lamb chops grilled on the grill

* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines from Rueda, red wines from La Rioja, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* COFFEE: Coffee or infusion
* CUP: Fruit liqueurs

BOOK € 32 (per person)

1st PLATES:
- Verbenas of Iberian sausages (Iberian ham, acorn loin, acorn sausage, acorn-fed sausage and 100% sheep cheese)
- Scrambled black pudding with piquillo peppers, raisins and pine nuts
- Salads of roasted red peppers with egg and belly
- Portions of cooked prawns (two sauces)

INTERPRETATIONS: Lemon sorbet with cava

2nd PLATOS:
- Vizcaína cod loins
- Baked Grouper
- Hake loins to Bilbao
- Oxtail (star dish)
- Entrecito de loomo de choto
- Beef tenderloin
- Leg of lechal plancha

* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines from Rueda, red wines from La Rioja, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* COFFEE: Coffee or infusion
* CUP: fruit liqueurs, cava or cider
* ICE CREAM BOMBS

BOOK € 35 (per person)

PLATES TO SHARE IN TABLE CENTER:
- Grilled natural vegetables with ham
- Baked mounts (specialty)
- Sea toritos (prawns)

INTERPRETATIONS: lemon sorbet with cava

2nd PLATOS:
- Beef tenderloin
- Legs of suckling lamb
- Entrecito de loomo de choto
- Oxtail (star dish)
- Coco-cod codfish with pil-pil
- Hake loins to Bilbao
- Baked Grouper

* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines of Rueda, red wines from La Rioja, Ribera, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* CAVA OR CIDER TO CHOOSE
* COFFEE: Coffee or infusion
* CUP: Fruit liqueurs
* ICE CREAM BOMBS

BOOK € 40 (per person)

INCOMING TO SHARE:
- Verbenas of Iberian sausages
- fried fish (squid, squid, marinade and fried anchovies)
- Endive trays with roquefort, smoked salmon, philadelphia cheese and anchovies)

INTERPRETATIONS: Lemon sorbet with cava

2nd PLATOS
INCOMING TO SHARE
- Parrilladas of selected meats on volcanic stones (for every 4-5 diners) (entrecote of choto loin, sirloin of veal and lamb chops)
- Trays of chips
- Salads of lettuce, tomatoes and onions

* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines from Rueda, red wines from La Rioja, Ribera, soft drinks and mineral waters
* DESSERTS: Individual plate of varied natural fruits
* COFFEE: Coffee or infusion
* CAVA OR CIDER
* ICE CREAM BOMBS
* CUP: Fruit liqueurs

BOOK € 45 (per person)

RATIONS TO SHARE IN TABLE CENTER:
- Iberian acorn-fed ham with 100% sheep cheese
- White grilled prawns
- Monteras al horno
- Grilled wild asparagus with smoked salmon

INTERPRETATIONS: Lemon sorbet with cava

2nd PLATOS:
- Loins of hake grilled and the Bilbao
- Vizcaína cod loins
- Coco-cod codfish with pil-pil
- Baked Grouper
- Beef tenderloin
- Leg of suckling lamb (paletilla look ornaments 2)
- Baby lamb chops
- Oxtail
- Entrecito de loomo de choto

* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines of Rueda, red wines from La Rioja, Ribera, soft drinks and mineral waters
* DESSERTS: Individual plate of varied natural fruits
* COFFEE: Coffee or infusion
* CAVA OR CIDER
* ICE CREAM BOMBS
* CUP: Fruit liqueurs

BOOK € 50 (per person)

THE TAUROMAQUIA IN PUERTA GRANDE
Bullfighting Blog "Desde El Tendido..."

Taurine Library

Known for the numerous activities we organize related to the world of the bull, such as conferences, exhibitions, meetings with experts in this art, etc ...

This library offers a corner for the art of bullfighting with:
Sale of books, exhibitions, weekly bullfighting information, access to bullfighting magazines of clubs and associations such as:
"Rake" - Peña Taurina Arenero.
"The Bullfighting Sages".
"Association of the Bull of Madrid".

Likewise we are headquarters of:
· Peña bullfight Areneros de Madrid.
· Club Internacional Taurino.
· Puerta Grande Cultural Circle.

Formulario de Reserva

Reserva tu mesa

Schedule

Monday - Friday

  • 9am - 23:30pm
  • 9am - 23:30pm

Saturday - Sunday

  • 9am - 23:30pm
  • 9pm - 23:30pm

Holidays

  • The schedule may vary
I accept the conditions of data protection: In accordance with the provisions of Organic Law 15/1999 of December 13, Protection of Personal Data, I give my consent / consent that these data are included in a file that is the owner RESTAURANTE PUERTA GRANDE MADRID , which can be used for the purpose of This file is intended to collect personal data that are obtained through the contact forms available on the website of the company and Your data will not be disclosed to third parties without your consent. I also declare to be informed about the rights of Access, Rectification, Cancellation and Opposition that I may exercise by sending an email to reservar@restoranpuertagrande.es . AVISOS LEGALES

Come and meet us

Restaurante
Puerta Grande

C/ Pedro Heredia, 23 28028 Madrid · ESPAÑA