1º PLATES:
- Grill of natural vegetables with ham
- Piquillo peppers stuffed with meat on a bed of cream of red peppers and tomatoes
- White asparagus with marinated salmon
- Roasted red pepper salad with egg and belly
2º PLATES:
- Vizcaína cod loins
- Emperador a la plancha
- Sirloin steak with grilled meat
- Oxtail (star dish)
* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: House wines, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* COFFEE: Coffee or infusion
* CUP: Fruit liqueurs, cava or cider.
BOOK € 20 (per person)
DISHES TO SHARE IN TABLE CENTER (one for every six guests):
- Spanish tortillas garnished with fried peppers
- Galician lacón trays
- Rations of squid, adobo, chopitos or fried anchovies
- Portions of sausage from Burgos a la plancha
- Trays of cooked prawns (two sauces)
- Ham homemade croquettes (2 units per guest)
- Salads of tomatoes with garlic and ham
* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: House wines, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* CAFES: Coffee or infusion
* CUP: Fruit liqueurs, cava or cider.
BOOK € 22 (per person)
INCOMING TO SHARE IN TABLE CENTER:
- Trays of piquillo peppers stuffed with meat on a bed of cream of red peppers and tomatoes.
- Galician lacón trays.
- Trays of homemade ham croquettes (2 units).
- Salads of cod, orange, black olives and egg.
2nd PLATOS:
- Knuckle to the German.
- Oxtail (star dish).
- Grilled loin steak entrecote.
- Vizcaína cod loins.
- Emperor grilled.
* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: La Rioja reds, wheel whites, mineral waters, beers and soft drinks
* DESSERTS: House cake and ice cream
* COFFEE: coffee or infusion
* CUP: Fruit liqueurs, cava or cider.
BOOK € 25 (per person)
1 PLATES TO SHARE (ONE PER PERSON):
- Grilled prawns portion.
- Galician octopus.
- Grilled asparagus grilled with Iberian ham shavings.
- Verbena of Iberian sausages (Iberian ham, acorn loin, acorn sausage, acorn-fed sausage and 100% sheep cheese).
- Salad of roasted red peppers with egg and belly.
2nd PLATOS:
- Vizcaína cod loins (clean of thorns)
- Baked grouper and bilbaina (clean of thorns)
- Oxtail (star dish)
- Grilled sirloin steak
- Entrecito de loomo de choto
* PANTUMACA DURING ALL THE SERVICE
* DESSERTS: Homemade, ice cream or fruits of the time to choose
* DRINKS: Ask us
* COFFEE: Coffee or infusion
* MORE DETAIL OF THE HOUSE ...
BOOK 28'5 € (per person)
INCOMING TO SHARE IN TABLE CENTER:
- Verbenas of Iberian sausages (Iberian ham, acorn loin, acorn-fed sausage, acorn-fed chorizo and 100% sheep cheese).
- Monteras a la horno (specialty).
- Galician octopus.
- Mixed trays of roman squid and fried anchovies.
2nd PLATOS (one tray for 4 people):
- Trays of oxtail.
- Trays of chips.
- Salad trays (lettuce, tomato and onion).
* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White Wines From Rueda, Red wines from La Rioja, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* COFFEE: Coffee or infusion
* CUP: Fruit liqueurs, cava or cider.
BOOK € 30 (per person)
INCOMING TO SHARE IN TABLE CENTER:
- See Iberian ham sausages (Iberian ham, acorn loin, acorn sausage, acorn-fed sausage and 100% sheep cheese)
- Piquillo peppers stuffed with meat on a bed of cream of red peppers and tomatoes
- White asparagus with marinated salmon
- Trays of cooked prawns (two sauces)
INTERVIEWS:
Lemon Sorbet with Cava
2nd PLATOS:
- Loins of hake grilled and the Bilbao
- Sea bass on the back
- Vizcaína cod loins
- Oxtail (star dish)
- Entrecito de loomo de choto
- Lamb chops grilled on the grill
* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines from Rueda, red wines from La Rioja, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* COFFEE: Coffee or infusion
* CUP: Fruit liqueurs
BOOK € 32 (per person)
1st PLATES:
- Verbenas of Iberian sausages (Iberian ham, acorn loin, acorn sausage, acorn-fed sausage and 100% sheep cheese)
- Scrambled black pudding with piquillo peppers, raisins and pine nuts
- Salads of roasted red peppers with egg and belly
- Portions of cooked prawns (two sauces)
INTERPRETATIONS: Lemon sorbet with cava
2nd PLATOS:
- Vizcaína cod loins
- Baked Grouper
- Hake loins to Bilbao
- Oxtail (star dish)
- Entrecito de loomo de choto
- Beef tenderloin
- Leg of lechal plancha
* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines from Rueda, red wines from La Rioja, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* COFFEE: Coffee or infusion
* CUP: fruit liqueurs, cava or cider
* ICE CREAM BOMBS
BOOK € 35 (per person)
PLATES TO SHARE IN TABLE CENTER:
- Grilled natural vegetables with ham
- Baked mounts (specialty)
- Sea toritos (prawns)
INTERPRETATIONS: lemon sorbet with cava
2nd PLATOS:
- Beef tenderloin
- Legs of suckling lamb
- Entrecito de loomo de choto
- Oxtail (star dish)
- Coco-cod codfish with pil-pil
- Hake loins to Bilbao
- Baked Grouper
* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines of Rueda, red wines from La Rioja, Ribera, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* CAVA OR CIDER TO CHOOSE
* COFFEE: Coffee or infusion
* CUP: Fruit liqueurs
* ICE CREAM BOMBS
BOOK € 40 (per person)
INCOMING TO SHARE:
- Verbenas of Iberian sausages
- fried fish (squid, squid, marinade and fried anchovies)
- Endive trays with roquefort, smoked salmon, philadelphia cheese and anchovies)
INTERPRETATIONS: Lemon sorbet with cava
2nd PLATOS
INCOMING TO SHARE
- Parrilladas of selected meats on volcanic stones (for every 4-5 diners) (entrecote of choto loin, sirloin of veal and lamb chops)
- Trays of chips
- Salads of lettuce, tomatoes and onions
* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines from Rueda, red wines from La Rioja, Ribera, soft drinks and mineral waters
* DESSERTS: Individual plate of varied natural fruits
* COFFEE: Coffee or infusion
* CAVA OR CIDER
* ICE CREAM BOMBS
* CUP: Fruit liqueurs
BOOK € 45 (per person)
RATIONS TO SHARE IN TABLE CENTER:
- Iberian acorn-fed ham with 100% sheep cheese
- White grilled prawns
- Monteras al horno
- Grilled wild asparagus with smoked salmon
INTERPRETATIONS: Lemon sorbet with cava
2nd PLATOS:
- Loins of hake grilled and the Bilbao
- Vizcaína cod loins
- Coco-cod codfish with pil-pil
- Baked Grouper
- Beef tenderloin
- Leg of suckling lamb (paletilla look ornaments 2)
- Baby lamb chops
- Oxtail
- Entrecito de loomo de choto
* PANTUMACA DURING ALL THE SERVICE
* BEVERAGES: White wines of Rueda, red wines from La Rioja, Ribera, soft drinks and mineral waters
* DESSERTS: Individual plate of varied natural fruits
* COFFEE: Coffee or infusion
* CAVA OR CIDER
* ICE CREAM BOMBS
* CUP: Fruit liqueurs
BOOK € 50 (per person)
THE TAUROMAQUIA IN PUERTA GRANDE
Bullfighting Blog "Desde El Tendido..."
Known for the numerous activities we organize related to the world of the bull, such as conferences, exhibitions, meetings with experts in this art, etc ...
This library offers a corner for the art of bullfighting with:
Sale of books, exhibitions, weekly bullfighting information, access to bullfighting magazines of clubs and associations such as:
"Rake" - Peña Taurina Arenero.
"The Bullfighting Sages".
"Association of the Bull of Madrid".
Likewise we are headquarters of:
· Peña bullfight Areneros de Madrid.
· Club Internacional Taurino.
· Puerta Grande Cultural Circle.
C/ Pedro Heredia, 23 28028 Madrid · ESPAÑA
