Menus Puerta Grande restaurant

MENU Nº9

STARTERS TO SHARE :

-  Mix of Iberian sausage (ham, loin of acorn, acorn sausage, salami and cheese acorn 100% sheep)

- Fried small fish (squid, baby squid, marinated and fried anchovies)

- Trays of endive with blue cheese, smoked salmon, cream cheese and anchovies


SIDE DISHES :

Lemon sorbet with cava


2nd DISHES


STARTERS TO SHARE

- Selected meats grilled on volcanic stones (for 4-5 guests) (Sucking Calf loin steak, beef tenderloin and lamb chops)

- Trays chips

- Salad of lettuce, tomatoes and onions


* PANTUMACA THROUGHOUT THE SERVICE

* BEVERAGES : Rueda white wines, red wines of La Rioja, Ribera, soft drinks and mineral waters

* DESSERTS : Single dish of mixed fresh fruit

* CAFES : Coffee or tea

* CAVA or cider

* CHOCOLATE ICE CREAM

* CUP : Fruit liqueurs

BOOKING

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