Menus Puerta Grande restaurant

MENU Nº6

STARTERS TO SHARE IN CENTER TABLE:

- Mix of Iberian sausage (ham, loin of acorn, acorn sausage, salami and cheese acorn 100% sheep)

- Peppers stuffed with meat on a bed of cream of red peppers and tomatoes

- White asparagus with marinated salmon

- Trays of cooked prawns (two sauces)


SIDE DISHES :

Lemon sorbet with cava


2nd DISHES:

- Hake grilled and to Bilbaina

- Sea bass grilled

- Fillets of cod to vizcaina

- Oxtail (signature dish)

- Sirloin steak of Sucking Calf

- Lamb chops grilled


* PANTUMACA THROUGHOUT THE SERVICE

* BEVERAGES : Rueda white wines, red wines of La Rioja, beers, soft drinks and mineral waters

* DESSERTS : House cake and ice cream

* CAFES : Coffee or tea

* CUP : fruit liqueurs

BOOKING

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