STARTERS TO SHARE IN CENTER TABLE:
- Mix of Iberian sausage (ham, loin of acorn, acorn sausage, salami and cheese acorn 100% sheep)
- Peppers stuffed with meat on a bed of cream of red peppers and tomatoes
- White asparagus with marinated salmon
- Trays of cooked prawns (two sauces)
SIDE DISHES :
Lemon sorbet with cava
2nd DISHES:
- Hake grilled and to Bilbaina
- Sea bass grilled
- Fillets of cod to vizcaina
- Oxtail (signature dish)
- Sirloin steak of Sucking Calf
- Lamb chops grilled
* PANTUMACA THROUGHOUT THE SERVICE
* BEVERAGES : Rueda white wines, red wines of La Rioja, beers, soft drinks and mineral waters
* DESSERTS : House cake and ice cream
* CAFES : Coffee or tea
* CUP : fruit liqueurs