DISHES TO SHARE IN CENTER OF TABLE (one for every six people) :
- Spanish omelette garnished with fried peppers
- Trays of ham to Galician
- Servings calamari, marinated, fried baby squid or anchovies
- Rations Burgos sausage grilled
- Trays of cooked prawns (two sauces)
- Ham croquettes (2 pieces per guest)
- Salad of tomatoes with garlic and ham
* PANTUMACA THROUGHOUT THE SERVICE
* BEVERAGES : House wines, beers, soft drinks and mineral waters
* DESSERTS: House cake and ice cream
* COFFES: Coffee or tea
* CUP : Fruit spirits, wine or cider