Menus Puerta Grande restaurant

MENU Nº10

RATIONS TO SHARE IN CENTER TABLE:

- Iberian ham with 100% sheep cheese 

- White grilled prawns

- Monteras baked

- Grilled asparagus with smoked salmon Asparagus


SIDE DISHES :

Lemon sorbet with cava


2º DISHES:

- Hake grilled and to Bilbaina

- Fillets of cod to vizcaina

- Cocochas of cod to pil-pil

- Grouper baked

- Beef tenderloin

- Leg of lamb (shoulder look ornaments 2)

- Suckling lamb chops

- Oxtail (signature dish)

- Sirloin steak of Sucking Calf


* PANTUMACA THROUGHOUT THE SERVICE

* BEVERAGES : Rueda white wines, red wines of La Rioja, Ribera wines, soft drinks and mineral waters

* DESSERTS : Single dish of mixed fresh fruit

* COFFEES : Coffee or tea

* CAVA OR CIDER

* CHOCOLATE ICE CREAM

* CUP : Fruit liqueurs

BOOKING

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