RATIONS TO SHARE IN CENTER TABLE:
- Iberian ham with 100% sheep cheese
- White grilled prawns
- Monteras baked
- Grilled asparagus with smoked salmon Asparagus
SIDE DISHES :
Lemon sorbet with cava
2º DISHES:
- Hake grilled and to Bilbaina
- Fillets of cod to vizcaina
- Cocochas of cod to pil-pil
- Grouper baked
- Beef tenderloin
- Leg of lamb (shoulder look ornaments 2)
- Suckling lamb chops
- Oxtail (signature dish)
- Sirloin steak of Sucking Calf
* PANTUMACA THROUGHOUT THE SERVICE
* BEVERAGES : Rueda white wines, red wines of La Rioja, Ribera wines, soft drinks and mineral waters
* DESSERTS : Single dish of mixed fresh fruit
* COFFEES : Coffee or tea
* CAVA OR CIDER
* CHOCOLATE ICE CREAM
* CUP : Fruit liqueurs