Menus Puerta Grande restaurant

MENU Nº7

1º DISHES:

- Mix of Iberian sausage (ham, loin of acorn, acorn sausage, salami and cheese acorn 100% sheep)

- Scrambled eggs with sausage with red peppers, raisins and pine nuts

- Salad of roasted red peppers and tuna belly with egg

- Rations of cooked prawns (two sauces)


SIDE DISHES :

Lemon sorbet with cava


2º DISHES:

- Fillets of cod to vizcaina

- Grouper baked

- Hake to Bilbaina

- Oxtail (signature dish)

- Sirloin steak of Sucking Calf

- Beef tenderloin

- Leg of lamb grilled


* PANTUMACA THROUGHOUT THE SERVICE

* BEVERAGES : Rueda white wines, red wines of La Rioja, beers, soft drinks and mineral waters

* DESSERTS : House cake and ice cream

* CAFES : Coffee or tea

* CUP : Fruit spirits, wine or cider

* CHOCOLATES ICE CREAM

BOOKING

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