1º DISHES:
- Mix of Iberian sausage (ham, loin of acorn, acorn sausage, salami and cheese acorn 100% sheep)
- Scrambled eggs with sausage with red peppers, raisins and pine nuts
- Salad of roasted red peppers and tuna belly with egg
- Rations of cooked prawns (two sauces)
SIDE DISHES :
Lemon sorbet with cava
2º DISHES:
- Fillets of cod to vizcaina
- Grouper baked
- Hake to Bilbaina
- Oxtail (signature dish)
- Sirloin steak of Sucking Calf
- Beef tenderloin
- Leg of lamb grilled
* PANTUMACA THROUGHOUT THE SERVICE
* BEVERAGES : Rueda white wines, red wines of La Rioja, beers, soft drinks and mineral waters
* DESSERTS : House cake and ice cream
* CAFES : Coffee or tea
* CUP : Fruit spirits, wine or cider
* CHOCOLATES ICE CREAM