Menus Puerta Grande restaurant

MENU Nº3

STARTERS TO SHARE IN CENTER TABLE:

- Trays piquillo peppers stuffed meat on a bed of cream of red peppers and tomatoes

- Trays of ham Galician

- Trays ham croquettes (2 pieces)

- Salad of cod, orange, black olives and egg


2nd DISHES:

- Knuckle to German

- Oxtail (signature dish)

- Sirloin steak of Sucking Calf grilled 

- Fillets of cod to vizcaina

- Grilled swordfish


* PANTUMACA THROUGHOUT THE SERVICE

* BEVERAGES : La Rioja reds wines, whites from Rueda wines, mineral water, beer and soft drinks

* DESSERTS : House cake and ice cream

* COFFEES : coffee or tea

* CUP : Fruit spirits, wine or cider

BOOKING

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